White Chocolate-Cinnamon Toast Crunch Bars

Melt 3 cups white chocolate in a double boiler or place in a microwave-safe bowl and microwave in 30-second intervals, stirring between intervals until melted.

Add cinnamon; stir to combine.

In a 12-well silicone snack bar pan: Place 3-6 cereal pieces in each well. Spoon chocolate over cereal. Immediately place 3-6 more cereal pieces on top of chocolate. Sprinkle remaining chocolate chips evenly over the wells.

Brown top of meringue with a kitchen torch, 2 to 3 minutes. (To store, insert toothpicks into meringue halfway up toothpick; loosely drape plastic wrap over toothpicks to cover. Chill up to 24 hours.)

White chocolate hardens quickly, so act fast as you're assembling the candy bars.